acai, honey, fresh seasonal fruit, housemade granola 11.50
scrambled eggs, cheddar cheese, grilled tomato, housemade croissant 11.75
bananas, toasted macnuts, shredded coconut, housemade coconut syrup 13.00
two eggs any style, ham or bacon, housemade toast, butter & jam 13.00
braised short rib, hapa rice, demi glace, two eggs 17.50
fried rice, scrambled eggs, bacon, bread of the day 12.50
Bacon 3.25
Ham 3.25
Avocado Side 3.25
Add Avocado 2.50
Fresh Fruit 4.75
Fried Rice 4.75
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
We add a 3% training surcharge to our checks. This small fee helps offset some of our costs associated with the vocational training investment we are making in our team as we provide them with work skills as part of their substance abuse disorder recovery. We appreciate your understanding and support of our staff. The fee is voluntary and upon request, we will gladly remove it from your check.
today’s seasonal offering cup 4 / bowl 6
Roasted Red and Yellow Beets, Arugula, Goat Cheese, Papaya Vinaigrette 13.00
Housemade Japanese Milk Bread, Bacon, Lettuce, Tomato, Avacado 12.25
Big Island Grassfed Beef, Bacon, Grilled Onions,Cheddar Cheese, Tomato Jam, Pickles and Waioli Dressing on Housemade Bun 17.00
Grilled Chicken, Romain Lettuce, Kalamata Olives, Red Onion, Tomato, Cucumber, Feta Cheese, Greek Herb Vinaigrette 17.25
Original Recipe Curry Chicken in ½ Papaya with Housemade Bread 14.75
Chicken 6.75
Hapa Rice 3
Potato Salad 3.25
Sautéed Veggies 5
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
We add a 3% training surcharge to our checks. This small fee helps offset some of our costs associated with the vocational training investment we are making in our team as we provide them with work skills as part of their substance abuse disorder recovery. We appreciate your understanding and support of our staff. The fee is voluntary and upon request, we will gladly remove it from your check.